Melkamu Adigo Shibeshi, Zemene Demelash Kifle, Seyfe Asrade Atnafie Department of Pharmacology, School of Pharmacy, College of Medicine and Health Sciences, University of Gondar, Gondar, EthiopiaCorrespondence: Zemene Demelash KifleDepartment of Pharmacology, School of Pharmacy, University of Gondar, P.O.Box: 196, Gondar, EthiopiaEmail zeme2010@gma
Aroma is a critical component of the flavor and ventilationstejp quality of beverages.Among the volatile chemicals responsible for fragrance perception, sulfur compounds are unique odorants due to their extremely low odor threshold.Although trace amounts of sulfur compounds can enhance the flavor profile of beverages, they can lead to off-odors.Sul
BackgroundEnrollment in pregnancy registries is challenging despite substantial awareness-raising activities, generally resulting in low recruitment owing to limited safety data.Understanding patient and physician awareness of and attitudes toward pregnancy registries is needed to facilitate enrollment.Crowdsourcing, in which services, ideas, or co
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The emergence of the hydrogen economy requires development in the storage, generation and sensing of hydrogen.The indium selenide ( γ -InSe) van der Waals (vdW) crystal shows promise for technologies in all three of these areas.For these applications to be realised, the fundamental interactions of InSe with hydrogen must be here understood.Her